ADVENT · 01—04

Siemasu Advent Coffees

Four coffees. Four quiet coffee moments.

🎄 Test Your Pour Rhythm

How close can you get to the perfect pour?

Jolly Juice

Jolly Juice. Kenya, Washed, SL28, SL34, Ruiru 11. Apricot · Green apple · Red plum. V60: 15 g / 240 g, 93 °C. Medium. 2:45. Pours (water added each time): 0:00: 50 g; 0:40: 100 g; 1:15: 90 g. Let drain, no swirling.

Jingle Jasmine

Jingle Jasmine. Ethiopia, Natural, Landrace. Jasmine · Lemon verbena · Mint. V60: 15 g / 230 g, 92 °C. Coarse. 2:30. Pours (water added each time): 0:00: 50 g; 0:30: 90 g; 1:00: 90 g. Let drain, no swirling.

Nice Nougat

Nice Nougat. Guatemala, Washed, Castillo. Red apple · Rhubarb · Nougat. V60: 15 g / 240 g, 93 °C. Medium. 2:45. Pours (water added each time): 0:00: 50 g; 0:40: 100 g; 1:15: 90 g. Let drain, no swirling.

Berry Bells

Berry Bells. El Salvador, Anaerobic Natural, Geisha. Rose · Red currant · Choco strawberry. V60: 15 g / 210 g, 91 °C. Medium-coarse. 2:15–2:30. Pours (water added each time): 0:00: 50 g; 0:30: 50 g; 1:00: 110 g. Let drain, no swirling.